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World Food Day was celebrated at Cedar in a fun and hands on way. This is a special day in our calendar as it’s important to acknowledge the many wonderful cultures and faiths which our school and wider community is made from. Each year level was given a different continent to choose a recipe from to create together. Students loved getting into our school food technology room to cook and enjoy their wonderful meals.

Our Foundation students took a trip to Europe and created malteser sweet biscuits, Year 1’s to Africa and made coconut ice, Year 2’s also explored Europe making pizza, Year 3’s stayed down under to create vegemite scrolls, Year 4’s made tortilla wraps in South America, Grade 5’s made pancakes in North America and the Year 6’s travelled to Asia to make rice paper rolls.

- Ms Tanya Khattar