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Year 5 and 6 Food Technology

Wednesday, March 12, 2025

This year our Year 5 and 6 students are taking part in a subject called Design & Technology. Each term they will explore different ways to interpret the design process. This term, our topic is Food Tech! Our students have a mixture of theory and practical lessons. In theory, we have learned the importance of hand hygiene, washing fruit and vegetables before cooking, and the way refrigeration keeps food fresh for longer.


In practical lessons, we have put into place our knowledge of hygiene and safe cooking processes. So far this term our Year 5 and 6 students have made apple pies, choc ripple cake and pancakes!

- Mrs Simone Hocking

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