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Year 8 Food Technology
Thursday, March 20, 2025
Our students have been honing their culinary skills in Food Technology, learning essential techniques for safe and effective cooking. They’ve explored kitchen hazards and hygiene, ensuring they understand how to maintain a clean and safe workspace. Developing their utensil skills, students have been practicing chopping techniques while preparing delicious potato chips and fresh rice paper rolls. This hands-on experience has boosted their confidence in the kitchen while reinforcing the importance of safety and precision. We look forward to seeing their skills continue to grow as they take on new and exciting recipes!
- Ms Stephanie Hartnup