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In our Year 9 and 10 Food Technology classes, students had the opportunity of learning how to make sushi as part of their development of practical cooking skills. They explored the preparation of different ingredients as well as flavour combinations. During this practical, students practiced precision cuts and knife skills while maintaining safety practices in the kitchen.

To apply their learning, a fundraiser was organised by selling the sushi to the whole school community. The event not only showcased their newly acquired cooking skills but also promoted teamwork, creativity, cooperation and the importance of safe food handling, all while raising funds for a good cause.

- Ms Norma Francis